- Recipe Type
- All Grain
- Yeast
- Safale S05
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 12.3
- Color
- 5 SRM
- Primary Fermentation (# of Days & Temp)
- 10 at 68
- Secondary Fermentation (# of Days & Temp)
- 14 at 55
- Additional Fermentation
- Cold conditioning
8 pounds maris otter
1 pound flaked corn
8 ounces biscuit malt
8 ounces carapils
1 ounces hersbrucker (60)
1/2 ounce saaz (10)
1/2 ounce saaz (flameout)
Mash at 150 for 75 minutes.
Notes: This really would be best cold conditioned after carbonating. Unfortunately, my husband is drinking it as fast as I'm sticking it in the fridge. So, it's still got a bit of maltiness and perhaps some fruitiness to it- which he likes. More complex than BMC, but I think people who like BMC will like this beer.
View attachment creamale.bsm
1 pound flaked corn
8 ounces biscuit malt
8 ounces carapils
1 ounces hersbrucker (60)
1/2 ounce saaz (10)
1/2 ounce saaz (flameout)
Mash at 150 for 75 minutes.
Notes: This really would be best cold conditioned after carbonating. Unfortunately, my husband is drinking it as fast as I'm sticking it in the fridge. So, it's still got a bit of maltiness and perhaps some fruitiness to it- which he likes. More complex than BMC, but I think people who like BMC will like this beer.
View attachment creamale.bsm