Ok, I want to make a Wit for MD brewday. 90% of all wit recipes are the same. Equal amounts of Pils and Wheat. Corriander and Orange peel for spices.
So I wanted to try something different. Here's what I have so far for hops/grain bill - but I want to get away from the 'corriander/orange' standard. What other cool ingredients might you suggest to go along with this?
Type: All Grain
Date: 4/4/2008
Batch Size: 5.50 gal
Brewer:
Boil Size: 6.30 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 44.2 %
4.25 lb Wheat, Flaked (1.6 SRM) Grain 41.7 %
1.00 lb Munich Malt (9.0 SRM) Grain 9.8 %
0.25 lb Acid Malt (3.0 SRM) Grain 2.5 %
0.18 lb Biscuit Malt (23.0 SRM) Grain 1.8 %
0.50 oz Williamette [5.50%] (60 min) Hops 9.1 IBU
0.50 oz Crystal [3.50%] (30 min) Hops 4.5 IBU
0.50 oz Crystal [3.50%] (5 min) Hops 1.2 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 14.8 IBU Calories: 43 cal/pint
Est Color: 4.7 SRM
So I wanted to try something different. Here's what I have so far for hops/grain bill - but I want to get away from the 'corriander/orange' standard. What other cool ingredients might you suggest to go along with this?
Type: All Grain
Date: 4/4/2008
Batch Size: 5.50 gal
Brewer:
Boil Size: 6.30 gal Asst Brewer:
Boil Time: 60 min Equipment: My Equipment
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
4.50 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 44.2 %
4.25 lb Wheat, Flaked (1.6 SRM) Grain 41.7 %
1.00 lb Munich Malt (9.0 SRM) Grain 9.8 %
0.25 lb Acid Malt (3.0 SRM) Grain 2.5 %
0.18 lb Biscuit Malt (23.0 SRM) Grain 1.8 %
0.50 oz Williamette [5.50%] (60 min) Hops 9.1 IBU
0.50 oz Crystal [3.50%] (30 min) Hops 4.5 IBU
0.50 oz Crystal [3.50%] (5 min) Hops 1.2 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
Beer Profile
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.8 %
Bitterness: 14.8 IBU Calories: 43 cal/pint
Est Color: 4.7 SRM