All my all-grain batches (BIAB) are coming out to a very low FG and very thin/watery body. Based on my research, here is the info I think might matter:
1) Extract. 1.086 to 1.013. WLP500
2) Extract. 1.066 to 1.009. WLP001
3) Extract. 1.053 to 1.004. Wyeast 3711
4) AG. 1.052 to 1.005. Wyeast 1272. Mash temp 153. Mash out 170.
5) AG. 1.040 to 1.003. Wyeast 3942. Mash 150. No mash out.
Thermoworks with wire probe. Hydrometer reads 1.000 in water. I don't taste any infection. Fermentation in all cases but one was swamp cooled, keeping temp around 66.
Any thoughts? They're drinkable, but honestly my extract beers were coming out better. I'm gearing up for a big stout, and I'd be disappointed if it ended up with no body too.
1) Extract. 1.086 to 1.013. WLP500
2) Extract. 1.066 to 1.009. WLP001
3) Extract. 1.053 to 1.004. Wyeast 3711
4) AG. 1.052 to 1.005. Wyeast 1272. Mash temp 153. Mash out 170.
5) AG. 1.040 to 1.003. Wyeast 3942. Mash 150. No mash out.
Thermoworks with wire probe. Hydrometer reads 1.000 in water. I don't taste any infection. Fermentation in all cases but one was swamp cooled, keeping temp around 66.
Any thoughts? They're drinkable, but honestly my extract beers were coming out better. I'm gearing up for a big stout, and I'd be disappointed if it ended up with no body too.