magno
Sound Level Technician
I just opened a porter that has been in the bottle three weeks on Thuursday, to find that it is almost completley flat. There was a thin layer of bubbles that disapeared completly right after pouring. Besides a lack of carbonation, the beer is otherwise fine.
The beer had been in the secondary for three and a half weeks, should I have added more yeast at bottling?
I primed with three quarter cup corn sugar.
Thanks in advance for any help
-magno
The beer had been in the secondary for three and a half weeks, should I have added more yeast at bottling?
I primed with three quarter cup corn sugar.
Thanks in advance for any help
-magno