Just finished a partial mash batch. The problem is that I pitch WLP San Francicso lager yeast, when I really intended to pitch an Ale strain. Since I do not have the capability to keep the carboy at the lager temp, I pitch WLP California Ale Yeast too.
I know strains can be combined, but what do think will happen here?
WIll the lager yeast even be active at 65-70F?
Should I be worried about yeast bite or anything?
OG =1.062
1lb crystal 20L, 1lb crystal 40L, 1lb crystal 60L (simple 150F infusion mash, 1hr 170 sparge 1.5Gallons)
3lb amber extract, 3lb light extract
2oz 5.3 Domestic Golding (boiling), 1oz 9.5 Amarillo finishing
Thanks
I know strains can be combined, but what do think will happen here?
WIll the lager yeast even be active at 65-70F?
Should I be worried about yeast bite or anything?
OG =1.062
1lb crystal 20L, 1lb crystal 40L, 1lb crystal 60L (simple 150F infusion mash, 1hr 170 sparge 1.5Gallons)
3lb amber extract, 3lb light extract
2oz 5.3 Domestic Golding (boiling), 1oz 9.5 Amarillo finishing
Thanks