hal simmons
Well-Known Member
- Joined
- Jun 16, 2007
- Messages
- 104
- Reaction score
- 1
I repitched a brown ale today since it's been 3 weeks, fermentation stopped 1 week ago, and it still has 10 points to go. Original yeast was Wyeast 1338, repitched Nottingham. Just rehydrated the pack, and dumped it in. Didn't aerate, just swirled the carboy to make sure it's mixed in.
What am I supposed to be looking for? Am I going to get active fermentation with krausen and everything? I'm guessing i'll get airlock activity. How soon should fermentation start back up?
What am I supposed to be looking for? Am I going to get active fermentation with krausen and everything? I'm guessing i'll get airlock activity. How soon should fermentation start back up?