I'm interested in incorporating a pistachio flavor into my next brew. I've searched for suggestions on how to do this and have come up with different methods....was wondering if anyone has done this before and if they had any tips of what worked out the best? I've done mostly extract kits and would like to do this all grain (done one all grain batch) but not opposed to doing this extract depending on how to pull the pistachio flavor...any help or guidance appreciated...cheers