dave8274
Well-Known Member
- Joined
- Sep 6, 2006
- Messages
- 226
- Reaction score
- 8
Brewed this 2.5 weeks ago. I was planning to bottle it this weekend, but the airlock is still fairly active. Surprising, everything else I've brewed with Notty has gone fast, but I did keep the temperature way down this time the first week due to previous Notty explosions.
Airlock was still going a little this morning so I figured I'd take a peek. The krausen was gone, and SG was 1.014. Looks like I should be ready to bottle Saturday. Really excited about this one, it's my first beer where I carefully controlled the temperature during fermentation.