OP- There was a limit on beer of 30 gallons in all stages of production (pitch to bottle), but no limit on wine.
I believe the 30 gallon limit is no longer imposed on beer, or it could have been local (state) for me. Anyhow, a read of the Federal laws says 100/adult max 200 of Beer AND wine They are in separate sections of the Federal code. No limit on the time you can store, and I'm not sure about bulk aging, but wine is certainly done when bottled (ie out of production).
Now with that said, some states have a limit of 100 beer or wine (ie combined) and some are like the Feds - separate. I think in Missouri, it is 100 gallons of beer, wine and spirits combined are considered for home production - although you still have to have a Federal lisc for making spirits.
**** this is general research by me, and not an official legal opinion - consult lawyers and relative code ****