Im trying to clone a beer my Dad had over in England while visiting my sister last month... Its called Fullers Brewers Reserve and I can not find any recipes online, I do know it is basically a strong ale, so this is what I have come up with thus far. What should I do differently?
Thanks in advance
9.9lb Muntons Maris Otter LME
1lb 20L crystal malt
1lb 80L crystal malt, smoked
2oz chocolate malt
8oz wheat malt
1lb brown sugar
1oz Target
1oz Challenger
1oz Northdown
Wyeast 1968 London ESB
Thanks in advance
9.9lb Muntons Maris Otter LME
1lb 20L crystal malt
1lb 80L crystal malt, smoked
2oz chocolate malt
8oz wheat malt
1lb brown sugar
1oz Target
1oz Challenger
1oz Northdown
Wyeast 1968 London ESB