javedian
Well-Known Member
Anybody ever use White Labs WLP655 Belgian Sour Mix? I just ordered a vial with the intent of making a Kriek and possibly a Flanders Red or Oud Brun. I have never done a sour before.
From White Labs site:
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
I have not found any useful info on the web yet. Any experience appreciated. I have a email off to White Labs, and will post any info I get back.
From White Labs site:
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.
I have not found any useful info on the web yet. Any experience appreciated. I have a email off to White Labs, and will post any info I get back.