erichsmith
Well-Known Member
Question/Discussion...
I just kegged a Black Pomegranate Tea beer on Tuesday and last weekend I brewed a California Kolsch. My wife being the constant antagonist in my life brought up the fact that most of the beers I brew don't follow the reinheitsgebot but I talk bad about breweries that don't and usually won't drink their beer. I told her that as a home brewer I am not selling my beer and like to see what other ingredients have to offer. She said the breweries want the same. (See what I'm up against?) So, my question/discussion topic has to do with commercial breweries following only the reinheitsgebot while home brewers "do their thing" is it a double standard for me?
I just kegged a Black Pomegranate Tea beer on Tuesday and last weekend I brewed a California Kolsch. My wife being the constant antagonist in my life brought up the fact that most of the beers I brew don't follow the reinheitsgebot but I talk bad about breweries that don't and usually won't drink their beer. I told her that as a home brewer I am not selling my beer and like to see what other ingredients have to offer. She said the breweries want the same. (See what I'm up against?) So, my question/discussion topic has to do with commercial breweries following only the reinheitsgebot while home brewers "do their thing" is it a double standard for me?