Im getting ready to bottle my edworts Oktoberfest (awesome); ive been toying with boiling some lactose along with the priming sugar and adding that to the bottling bucket.
How do you think that would affect final outcome of beer? I really like how it affects the mouthfeel, but not sure what its effects would be to an Oktoberfest...
Any thoughts, ideas?
As always,
How do you think that would affect final outcome of beer? I really like how it affects the mouthfeel, but not sure what its effects would be to an Oktoberfest...
Any thoughts, ideas?
As always,