aeviaanah
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I'm brewing an american pilsner tomorrow and need help with the mash procedure. Here is the grist
6lb Pilsner LME
1lb flaked corn
1lb rice
1lb aromatic malt (munich)
4oz carapils
Ive never partial mashed with adjuncts and specialty grains. How should I approach this?
6lb Pilsner LME
1lb flaked corn
1lb rice
1lb aromatic malt (munich)
4oz carapils
Ive never partial mashed with adjuncts and specialty grains. How should I approach this?