mtnbrewer31
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- Jul 5, 2012
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I brewed last Monday one of my favorites, a Columbus IPA. Did a nice yeast starter. Left the carboy in the garage since it was about the right temp. Decided to move it downstairs to the cellar as it was supposed to get warm the next day. hooked it up to my digital ctrlr and my heat wrap to keep it a nice 68. Came back the following day and discovered that I had put the ctrlr in cool mode instead of heat. It was 127 degrees when I found it. Anyone think this is salvageable? Was thinking about cooling it to 68 (done that) and repitching a new yeast starter to see if it will clean it up. Am I wasting my $6 for a repitch or should I use my new yeast on a new batch that I know is good?