Peach/pineapple habanero sauce...
Makes about 6 cups or so...
1 large can sliced peaches in juice, not syrup
1 small can pineapple chunks
1/2 tsp salt
1 tsp minced garlic
1 medium white onion, diced
2 jalapenos, cored and seeded
15-18 habaneros, cored and seeded
4TBS sugar
1/4C cider vinegar
1/4-1/2C water
(If you want it face melting hot, keep the seeds... It was fairly stout for me without the seeds... First time the wife made this she kept the seeds and I was doing the poopy dance around the kitchen when I tasted it. funny it was...)
In a large saucepan, (big enough to hold all contents), lightly oil the pan and saute the onions, garlic, habs, and japs till onions are translucent, then add peaches and pineapple (both with juice), along with rest of ingredients. Simmer uncovered for maybe 20 min (VENTILATION OF THE KITCHEN IS KEY!!! Or cook outside). Cool batch enough to safely put in the blender. You can blend it till its perfectly smooth or leave it kinda chunky. We leave it kinda chunky but whatever works. Bottle using whatever method you are comfortable. I normally give it a week before I start using it regularly, but the flavor changes slightly over time.