Rivenin
Well-Known Member
- Joined
- Dec 13, 2010
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I've had 2 sour beers so far, one is in a dedicated sour fermenter, the other is in glass...
So, this hit both fermeters and i did grind up grain probably 20 minutes before transferring to these vessels so i have a feeling something got in from the air. Tastes fine though, so i'll prolly just keg it and be off to the races... however, i did break my auto siphon (i've had it for 3 years now, my original!) so i needed to replace that anyways... and tubing is cheap time to bleach bomb the fermenters though!
So, this hit both fermeters and i did grind up grain probably 20 minutes before transferring to these vessels so i have a feeling something got in from the air. Tastes fine though, so i'll prolly just keg it and be off to the races... however, i did break my auto siphon (i've had it for 3 years now, my original!) so i needed to replace that anyways... and tubing is cheap time to bleach bomb the fermenters though!