I am planning to transfer my beer to a secondary fermenter for dry-hopping after a week (and to avoid yeast flavour from the yeast sediment).
I am wondering if it is relatively easy to contaminate the beer somehow during the process?
I'll obvoiusly sanitize everything that comes into contact with the beer.
I am wondering if it is relatively easy to contaminate the beer somehow during the process?
I'll obvoiusly sanitize everything that comes into contact with the beer.