talenos
Well-Known Member
Hey guys, sorry to post another, first brew problem story, but well you seemed like the guys to turn to. I have at least read a few of the other threads and am hopeful I can save my first batch of brown ale.
So I thought things went fine, but my beer just never started bubbling. I initially stored it downstairs where it was at 55 degress or so, and last night I stored it up in my room where it's closer to 65. I took a hydrometer reading just a second ago and it was at 1.02, so it appears to have done something, but isn't done. Should I just go get some more yeast to put in?
It definitely smelled like beer, and tasted like a really sweet beer. So that part was good. There was a ring around the top as well.
Are there any other suggestions out there?
So I thought things went fine, but my beer just never started bubbling. I initially stored it downstairs where it was at 55 degress or so, and last night I stored it up in my room where it's closer to 65. I took a hydrometer reading just a second ago and it was at 1.02, so it appears to have done something, but isn't done. Should I just go get some more yeast to put in?
It definitely smelled like beer, and tasted like a really sweet beer. So that part was good. There was a ring around the top as well.
Are there any other suggestions out there?