Hi all. I have been following the cider discussion for about a month. I'm a new member in the middle of my first first cider brew.
I've got two brewed in two secondaries.
I fermented both fully.
I am planning on adding lactose to back sweeten. I will also add a natural extract for apple flavor. I want to bottle condition it.
I don't feel comfortable with pasteurization on my stove.
Can I just add priming sugar to the bottles the way I would with beer without worrying about bottle bombs?
I've got two brewed in two secondaries.
I fermented both fully.
I am planning on adding lactose to back sweeten. I will also add a natural extract for apple flavor. I want to bottle condition it.
I don't feel comfortable with pasteurization on my stove.
Can I just add priming sugar to the bottles the way I would with beer without worrying about bottle bombs?