This is my first attempt at a Belgian table beer. I'd appreciate any feedback:
Volume: 5.5g
OG: 1.031
Est. FG: 1.005
Est. IBU: 19
4 lbs pilsner
1 lbs white wheat malt
8 oz flaked wheat
8 oz biscuit
Mashed at 150F
15 min - 0.5 oz Sorachi ace (12%)
10 min - 0.5 oz Citra (11%)
0 min - 0.5 oz Citra (11%)
Wyeast 3711, fermented at 75F
Volume: 5.5g
OG: 1.031
Est. FG: 1.005
Est. IBU: 19
4 lbs pilsner
1 lbs white wheat malt
8 oz flaked wheat
8 oz biscuit
Mashed at 150F
15 min - 0.5 oz Sorachi ace (12%)
10 min - 0.5 oz Citra (11%)
0 min - 0.5 oz Citra (11%)
Wyeast 3711, fermented at 75F