I am making my first starter for a Carmelite Tripel(partial mash). I am using a one gallon glass jug. Here is what I have done so far. 3 QTS water, 9oz(weight)DME and a pinch of nutrient boiled for 15 minutes. Going to cool and put in jug and pitch the yeast. Everything I read says I only need two quarts. The guy I talked to at my LHBS said bigger is better so I went with three quarts. Will I be ok using all three quarts?