John Sanderson
Member
Ok so I went to my local homebrew supply shop. Found a recipe for what sounded like a good beer to me.
I found a great recipe and started to look for ingredients. I had some trouble so I inquired for help and the very knowledgeable fellow helped me find "substitutions" for the missing ingredents.
I'm going to list ingredients and then later on I will post the "type" of beer the recipe was supposed to make. In the meantime I want you to observe the ingredients and tell me what Kind of beer I AM making.
No grains for steeping.
9 lbs Muntons Light Malt Extract Syrup
2 lbs honey
3 oz Tettnang hops for 2oz bittering (60 min), .5oz flavoring (last 15) .5oz and finishing (last 5)
White Labs California Ale Yeast -
70F fermentation.
Beer is yellowish brown right now and very active still after 1 week.
What Kind of beer is this?
I found a great recipe and started to look for ingredients. I had some trouble so I inquired for help and the very knowledgeable fellow helped me find "substitutions" for the missing ingredents.
I'm going to list ingredients and then later on I will post the "type" of beer the recipe was supposed to make. In the meantime I want you to observe the ingredients and tell me what Kind of beer I AM making.
No grains for steeping.
9 lbs Muntons Light Malt Extract Syrup
2 lbs honey
3 oz Tettnang hops for 2oz bittering (60 min), .5oz flavoring (last 15) .5oz and finishing (last 5)
White Labs California Ale Yeast -
70F fermentation.
Beer is yellowish brown right now and very active still after 1 week.
What Kind of beer is this?