buble
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- Apr 15, 2013
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I have been making some ferments with wild symbiotic yeast/bacteria blends like water kefir and ginger beer (using sugar water recipes).
I want to measure the alcohol content and read online that it's not really possible if there is carbonation involved. ??
I am not sure if that's true or not but I figure there must be a way to measure because the process is so similar to making beer and I assume you all figured a way to measure alcohol in beer by now obviously.
Any special way I need to go about measuring? I want a very accurate reading. Thanks for your thoughts.
I want to measure the alcohol content and read online that it's not really possible if there is carbonation involved. ??
I am not sure if that's true or not but I figure there must be a way to measure because the process is so similar to making beer and I assume you all figured a way to measure alcohol in beer by now obviously.
Any special way I need to go about measuring? I want a very accurate reading. Thanks for your thoughts.