cliffordsimmons
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I want to brew a sweet stout with Rye added into the mix to kick it up a notch as they say. Here is what I was thinking. Critiques? Suggestions? I am not experienced with partial mashes but have done one once.
Use a standard sweet stout recipe (hello brewing for dummies)
6 lbs Pale malt Extract
1.5 lbs Flaked Rye malt (used in the partial mash)
stepping grains-
1 lbs roasted barley
1 lbs crystal Belgian B 221-L
.25 black patent
other stuff
12 oz dark molasses
1 lbs lactose powder
2 oz northern brewer (60 minutes)
1 oz EKG (10 min)
Essex ale yeast
Use a standard sweet stout recipe (hello brewing for dummies)
6 lbs Pale malt Extract
1.5 lbs Flaked Rye malt (used in the partial mash)
stepping grains-
1 lbs roasted barley
1 lbs crystal Belgian B 221-L
.25 black patent
other stuff
12 oz dark molasses
1 lbs lactose powder
2 oz northern brewer (60 minutes)
1 oz EKG (10 min)
Essex ale yeast