Alright, so, last year I threw together a recipe and tried to
make a cherry/vanilla stout for my then girlfriend, now wife's
birthday. I used a half pound of cherries because I didn't know
any better, and some vanilla beans. This is only my second or
third batch, and it came out... disappointing. It was just off every
time I tried it. Well, I started breaking into the last case, because
we could not afford anything else, and I let one get too warm,
and lo, it was suddenly better. Not perfect, but drinkable. She
agreed with me and in a week we are now down to the last
few bottles.
Since we have recently moved twice and I don't know where my
notes are at the moment, can someone tell me how to make
a beer that tastes good warm so I can figure out what I did?
Thanks,
Andrew
make a cherry/vanilla stout for my then girlfriend, now wife's
birthday. I used a half pound of cherries because I didn't know
any better, and some vanilla beans. This is only my second or
third batch, and it came out... disappointing. It was just off every
time I tried it. Well, I started breaking into the last case, because
we could not afford anything else, and I let one get too warm,
and lo, it was suddenly better. Not perfect, but drinkable. She
agreed with me and in a week we are now down to the last
few bottles.
Since we have recently moved twice and I don't know where my
notes are at the moment, can someone tell me how to make
a beer that tastes good warm so I can figure out what I did?
Thanks,
Andrew