So, I've decided to give it another go with cider. This time, I plan to ferment five gallons of juice straight up, with no additions. I've found the task of picking a yeast, however, very taxing. I've decided that from what I've heard, Nottingham or WLP-775 would most likely be the best yeast to use. They both have very good outcomes. Thoughts, suggestions?
EDIT: I've already browsed through a few other threads on the topic, and read the sticky as well.
EDIT: I've already browsed through a few other threads on the topic, and read the sticky as well.