danebramaged
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- Nov 5, 2012
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I have 4 gallons of 1.090 og stout that has been fermenting for 9 days. Gravity is now at 1.022. No activity in air lock. Is that about as low as I can get? Pitched big starter of whitbread 1099. Here's a pic if you can tell of this beer app on my phone of the grain bill. It seems about right on final og. But beer seems super sweet. Should I rack, bottle, pitch more yeast? Also how long should I age? In bottle or secondary?