Chris1972
Member
Hello all,
I've got a batch of belgian ale in my primare fermenter. The O.G. is about 1.08ish. In the beginning of the firmentaion it was vigorous. I used a yeast starter and it just took off. Now, it's 9 days later and the bubbling has dropped to about 6 bubbles from the airlock per minute. My question is, how much longer should I let it sit in my primary?
Cheers,
Chris
I've got a batch of belgian ale in my primare fermenter. The O.G. is about 1.08ish. In the beginning of the firmentaion it was vigorous. I used a yeast starter and it just took off. Now, it's 9 days later and the bubbling has dropped to about 6 bubbles from the airlock per minute. My question is, how much longer should I let it sit in my primary?
Cheers,
Chris