I'm working on adding a recipe to Beersmith 2.1 and I've got a syrup that I use in my recipe.
When I test the syrup it shows 65 Brix. Any idea how I can convert that to a SG that I can use to create this new ingredient?
As an example when I look at the Honey ingredient it lists the SG as 1.035.
When I test the syrup it shows 65 Brix. Any idea how I can convert that to a SG that I can use to create this new ingredient?
As an example when I look at the Honey ingredient it lists the SG as 1.035.