srmcnaughton
Active Member
hey,
so ive got a stout in secondary fermenter and it looks like ive got mold growing in the corner (where the beer meets the glass) and bits of little spores sporadically covering the surface.
do i need to throw this out?
can i save it?
re rack it?
please help me. i dont want to throw this out!
so ive got a stout in secondary fermenter and it looks like ive got mold growing in the corner (where the beer meets the glass) and bits of little spores sporadically covering the surface.
do i need to throw this out?
can i save it?
re rack it?
please help me. i dont want to throw this out!