ApothecaryBrewing
Well-Known Member
Howdy! This is my first attempt at an All-Grain Stout. I typically don't like stouts but wanted to try my hand and something similar to Founder's Breakfast Stout. A little stronger with a lot of flavor. Please let me know what you think and if the flavorings or any ingredient should be tweaked.
Batch Size: 5.5 gallons
Target OG: 1.076
Target FG: 1.019
IBU: 54
SRM: 50+
Yeast: US-05
Efficiency: 70%
Ingredients:
Grist---------------
Mash at 154F for 60 minutes (I have heard adding some cocoa powder here could be a good thing... thoughts??)
This will only be my 4th AG batch so any help is greatly appreciated... I also have never added this many flavor components to a beer.
Batch Size: 5.5 gallons
Target OG: 1.076
Target FG: 1.019
IBU: 54
SRM: 50+
Yeast: US-05
Efficiency: 70%
Ingredients:
Grist---------------
- 12# Maris Otter
- 1.5# Flaked Oats
- 1# Chocolate Malt
- 1# Flaked Barley
- 0.75# Midnight Wheat
- 0.75# Roasted Barley
- 0.75# Crystal 120
- 1 oz. Nugget @ 60min
- 2 oz. Willamette @ 15 min.
- 6 oz. Unsweetened Cocoa Powder @ 10min
- 2 oz. Kona Coffee Grounds @ Flame-Out
- 2 oz. Kona Coffee @ Bottling
- 0.25 oz Chocolate Extract @ Bottling
- 0.25 oz. Vanilla Extract @ Bottling
Mash at 154F for 60 minutes (I have heard adding some cocoa powder here could be a good thing... thoughts??)
This will only be my 4th AG batch so any help is greatly appreciated... I also have never added this many flavor components to a beer.