Britinusa
Well-Known Member
- Joined
- Dec 23, 2012
- Messages
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Im am making a cider, I used organic cider added sugar and champagne yeast and left it fermenting, 3 weeks later and its still really sweet and I have a gravity reading of 1.022 which has not changed in 7 days.
Any thoughts on what to do with this?
its too sweet to drink should i repitch more yeast?
Any thoughts on what to do with this?
its too sweet to drink should i repitch more yeast?