razeltrushan
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- Joined
- Mar 15, 2013
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hello,
I am primarily a mead maker, and have gotten a request from my sister, she is unable to eat gluten, sulfates, and most problematically, yeast. I am hoping you can help me find an alternate way to ferment, due to the fact that beer, wine, ciders, and mead are in broad strokes pretty much the same to make, I am not that picky as to the type of beverage I brew.
If anyone can help it would be greatly appreciated. Cheers
~Raz
I am primarily a mead maker, and have gotten a request from my sister, she is unable to eat gluten, sulfates, and most problematically, yeast. I am hoping you can help me find an alternate way to ferment, due to the fact that beer, wine, ciders, and mead are in broad strokes pretty much the same to make, I am not that picky as to the type of beverage I brew.
If anyone can help it would be greatly appreciated. Cheers
~Raz