Jeepaholic
Well-Known Member
I came up with my first IPA recipe and want to see what you think.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Unknown IPA
Brewer: Marcus
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.061 SG
Estimated Color: 9.3 SRM
Estimated IBU: 69.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.0 %
1 lbs Honey Malt (25.0 SRM) Grain 3 8.0 %
8.0 oz Carafoam (2.0 SRM) Grain 4 4.0 %
0.50 oz Warrior [15.00 %] - First Wort 60.0 min Hop 5 26.6 IBUs
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 6 14.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 15.2 IBUs
1.00 oz Sorachi Ace [12.00 %] - Boil 10.0 min Hop 8 14.0 IBUs
1.0 pkg Pacman (Wyeast #1764) Yeast 9 -
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.02 qt of water at 162.2 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (1.41gal, 3.92gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
In addition to the above hops I also have centennial.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Unknown IPA
Brewer: Marcus
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.74 gal
Post Boil Volume: 6.24 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.061 SG
Estimated Color: 9.3 SRM
Estimated IBU: 69.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 80.0 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.0 %
1 lbs Honey Malt (25.0 SRM) Grain 3 8.0 %
8.0 oz Carafoam (2.0 SRM) Grain 4 4.0 %
0.50 oz Warrior [15.00 %] - First Wort 60.0 min Hop 5 26.6 IBUs
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 6 14.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 7 15.2 IBUs
1.00 oz Sorachi Ace [12.00 %] - Boil 10.0 min Hop 8 14.0 IBUs
1.0 pkg Pacman (Wyeast #1764) Yeast 9 -
1.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.02 qt of water at 162.2 F 148.0 F 75 min
Sparge: Batch sparge with 2 steps (1.41gal, 3.92gal) of 168.0 F water
Notes:
------
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
In addition to the above hops I also have centennial.