- Recipe Type
- All Grain
- Yeast
- s-04
- Yeast Starter
- yeast cake
- Additional Yeast or Yeast Starter
- whole cake
- Batch Size (Gallons)
- 5
- Original Gravity
- 1,053
- Final Gravity
- 1,018
- Boiling Time (Minutes)
- 60
- IBU
- 18
- Color
- 32
- Primary Fermentation (# of Days & Temp)
- 7 Days 18C
- Secondary Fermentation (# of Days & Temp)
- 3 Days 8C
- Tasting Notes
- Very close to Brahma Malzbier with more chocolate flavor
Bottled with 80Gr of cane sugar/Liter of beer, open one every 12H, when it reaches the proper level of carbonation, pasteurize.