cheeseburger
Member
- Joined
- Jan 27, 2013
- Messages
- 16
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- 1
Ok...
I have an issue with some unfermantable DME - It has stopped fermenting at at 1.030-(static for over a week/FG 1.051) - I have a new brew fermenting as we speak and plan to rack the beer onto the yeastcake of this in case the DME is ok but fermentation is stuck.................however.........there are threads online with people who have purchased the same DME from the same shop with the same issue so I suspect it is a dodgy batch. So my question.... Everything i have read about AMYLASE ENZYME seems to make me think this will fix the problem. In the UK it all seems to be sold for brewing wine, I've bought some of this....
http://www.ebay.co.uk/itm/Amylase-w...221010545781?pt=Home_Brew&hash=item3375414c75
Will this be suitable to lower my gravity......????
Any advise is appreciated.
I have an issue with some unfermantable DME - It has stopped fermenting at at 1.030-(static for over a week/FG 1.051) - I have a new brew fermenting as we speak and plan to rack the beer onto the yeastcake of this in case the DME is ok but fermentation is stuck.................however.........there are threads online with people who have purchased the same DME from the same shop with the same issue so I suspect it is a dodgy batch. So my question.... Everything i have read about AMYLASE ENZYME seems to make me think this will fix the problem. In the UK it all seems to be sold for brewing wine, I've bought some of this....
http://www.ebay.co.uk/itm/Amylase-w...221010545781?pt=Home_Brew&hash=item3375414c75
Will this be suitable to lower my gravity......????
Any advise is appreciated.