I want to rack my imperial blonde ale on top of strawberries in a secondary, so here are my questions...
Should I buy the strawberries frozen? Or fresh?
If fresh how would I sanitize them? And I'm guessing I would cut them up??
If frozen, do I cut them up frozen and then put in secondary frozen? Or thaw them out cut them up and put in the secondary?
Do I need to put in a painters strainer bag or put them in without meaning they will be in there loosely?
Also it's a 5 gal batch how many lbs should I use??
Thanks for any help you can give
Should I buy the strawberries frozen? Or fresh?
If fresh how would I sanitize them? And I'm guessing I would cut them up??
If frozen, do I cut them up frozen and then put in secondary frozen? Or thaw them out cut them up and put in the secondary?
Do I need to put in a painters strainer bag or put them in without meaning they will be in there loosely?
Also it's a 5 gal batch how many lbs should I use??
Thanks for any help you can give