catfishunter
Active Member
- Joined
- Feb 18, 2013
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I just bottled my third batch and its terrible. It has no clarity to it, just has a funky orange color. I hopped it 4 times during the boil and dry hopped it, yet it doesn't really has any hop character to it. It has this sour, yeasty smell to it and has sediment floating in it. I swear to god i just brewed natty light, but worse. When i dry hopped it it was clearer and had a more pleasant smell, now its just gross. Does anyone know what i did wrong? could it be the yeast? I have to let it ferment in my basement and i was thinking i may have mixed it up a little while walking it up the steps but it seems unlikely. Any advice would be great. Thanks