I have just calculated that my IPA will be 3.57% at the time of the bottling. I think it is a bit low.....will the priming sugar transfer into some alcohol too? If yes, how can I calculate the final %?
Thanks
Thanks
Yes- alchohol will be produced as a result of the fermentation of the priming solution- yet, it is very minimal and negligible.
5 ga batch? How much of what sugar did you add? Try hopville beer calculus. Might give you a good idea of how much alcohol will be added.
4 oz is 113 grams. We added 100 grams (1/2 cup). I think it will add 1% (more or less) then. Thanks for the info.According to Hopville, 4 oz of corn sugar would add .1% abv to a 5 gallon batch.
For dextrose. Table sugar requires about 3/4 the amount.
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