Hey everyone, I'm in the process of brew my first batch of beer. I stuck with a pretty simple kit for my first run. (http://www.brewerylane.com/beer/brewhouse.html) I chose the Pale Ale. Just wondering if anyone has some pointers they would like to share. I'm 2 days into my primary, hoping to rack around the 4th or 5th day to my secondary( 6.5 gal glass carboy). Directions say 3-5. Is it a problem if my primary isn't air tight? It's a food grade pale that came with my equipment, but it does not have a air tight seal. I placed a Sheet of wood over the lid with some weight on top to hopefully create a better seal, but its definitely not air tight. Any suggestions or pointers on any of my past steps or future steps are greatly appreciated!