Smint
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- Feb 12, 2013
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Just wondering what is the absolute minimum temperature you can brew cider or other fruit juices at? My house doesn't have constant heating and in the nights it can drop as low as 35 outside, I guess its around 40 inside without heating. Though during the day is is usually around 60-70.
Is this too cold to ferment? Or would it just take longer? Is there anything I can do to help it ferment?
Is this too cold to ferment? Or would it just take longer? Is there anything I can do to help it ferment?