sokonmatsumua
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- Feb 8, 2013
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I was attempting to make a marzen beer that was supposed to be fermented for six weeks but at the brew store I was given a Munich Wheat yeast pack. I used it and the fermenting has seized within a short amount of time. This is really not what I wanted. Could I possibly rack into another fermenter and pitch some ale yeast instead and age it as would? What would happen?