HoppyHoppyJoyJoy
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- Jun 28, 2007
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Working on a Pilsner Urquel clone. Recipe calls for pitching at 70-75 degrees, and fermenting at 42-52 degrees.
How long should I wait before I put my carboy in the fermenting fridge? I've just statred to see some activity.
Thanks.
Hoppy
How long should I wait before I put my carboy in the fermenting fridge? I've just statred to see some activity.
Thanks.
Hoppy