eastoftherivernile
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- Dec 9, 2012
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Hi Guys,
I'm thinking of brewing a really strong beer at some point and I see a lot of people saying that good oxygenation of the wort is important to get the ferment off to a good start.
As room air is only 21% O2 does that limit how much you can get dissolved into the wort? Would 100% O2 (from something like this ---> http://www.oxyfit.co.uk/) allow you to get a higher concentration of O2 into the wort?
Its probably overkill anyway, but would it actually work?
I'm thinking of brewing a really strong beer at some point and I see a lot of people saying that good oxygenation of the wort is important to get the ferment off to a good start.
As room air is only 21% O2 does that limit how much you can get dissolved into the wort? Would 100% O2 (from something like this ---> http://www.oxyfit.co.uk/) allow you to get a higher concentration of O2 into the wort?
Its probably overkill anyway, but would it actually work?