Cider123
Well-Known Member
- Joined
- Oct 31, 2010
- Messages
- 1,135
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It's gonna be 18F outside today so I'm back and forth on brewing in the garage. I probably will, and freeze my butt off. If so, I'm all ready to go with a best bitter recipe that I put together.
I have a belgian wit thats 2 weeks in the bottle and that's it right now.
I have a belgian wit thats 2 weeks in the bottle and that's it right now.