PhineasJWhoopie
Member
So we brewed our first all-grain, a St. Paul Porter kit from Northern Brewers. The flavor is great, the alcohol is right on, the color is perfect, but it tastes thin.
This isn't the first time we've had issues with mouthfeel. A number of our extract brews had great characteristics, but poor mouthfeel. It's amazing how much mouthfeel affects the overall enjoyment of a beer.
We've thought of adding malto-dextrin but I hate adding sugars to beer. Any suggestions? How have you conquered this issue?
Ghghghg
This isn't the first time we've had issues with mouthfeel. A number of our extract brews had great characteristics, but poor mouthfeel. It's amazing how much mouthfeel affects the overall enjoyment of a beer.
We've thought of adding malto-dextrin but I hate adding sugars to beer. Any suggestions? How have you conquered this issue?
Ghghghg