Hello fellow brewers,
I recently started kegging my home brew, I have a wheat beer on tap, with a nu t brown ale going to keg soon. I realize that I can store the nut brown in keg at room temps for up to 3, maybe 4 months prior to force carbonating, and putting on tap. My question is how long can I keep a keg on tap once it's being served? The reason for asking is that I'm brewing faster than I can drink it, should drink it or want to drink it. I would like to have at least two selections on tap, but that would have to then be served over the course of two months, is that too long? Should I clean the liquid lines every couple weeks to keep the line as sanitary as possible? Any advice will be greatly appreciated
I recently started kegging my home brew, I have a wheat beer on tap, with a nu t brown ale going to keg soon. I realize that I can store the nut brown in keg at room temps for up to 3, maybe 4 months prior to force carbonating, and putting on tap. My question is how long can I keep a keg on tap once it's being served? The reason for asking is that I'm brewing faster than I can drink it, should drink it or want to drink it. I would like to have at least two selections on tap, but that would have to then be served over the course of two months, is that too long? Should I clean the liquid lines every couple weeks to keep the line as sanitary as possible? Any advice will be greatly appreciated