Silentbob
Member
Been brewing now for almost a year, 9 months of it all grain. I've always done single infusion mashes with a batch sparge. My question is (and before someone tells me to read...I'm breaking out the John Palmer books right now) does it make big enough difference to get you to do it? Is head retention better ect?
I've slowly worked all the kinks out of my brew process and before I go throwing more wrenches into the spokes, I wanted to get your opinions.
I've slowly worked all the kinks out of my brew process and before I go throwing more wrenches into the spokes, I wanted to get your opinions.