jString017
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- Jan 27, 2013
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I have been fermenting my IPA brew for one week now and I popped the lid to check it out. I noticed that there was a layer of krausen formed, yet there was also some stuck to the bucket not touching the beer at all. I was wondering if I should knock it off and back into the beer or leave it alone. From what I read the krausen will eventually fall to the bottom? This won't happen with it stuck to the sides.. First time brewer